From the field to the freezer in less than six hours.

Our four plants freeze more than 400 million pounds of frozen vegetables every year. Each plant is located strategically near our growing regions, which allows us to harvest and quick-freeze raw product within six hours. Ultimately, this ensures that our products are fresh-tasting, rich in color, and high in nutritional value.

All of our plants utilize sophisticated equipment and information technology systems. From metal detection and electronic optical defect sorting equipment to ever-evolving warehouse management and electronic data interchange (EDI) systems, we use technology as a primary means of optimizing productivity and ensuring product quality.